Yuki ANDO(Ms.)

Associate

OSAKA Office

 

Education and Personal History
2009 Graduated from Kobe University with a bachelor’s degree in Agriculture
2011 Obtained a master’s degree in Applied Chemistry in Bioscience from the Graduate School of Kobe University
2011-2018 Worked for a food manufacturer
2018 Joined Saegusa & Partners
2018

Registered as a patent attorney

2022

Registered as a patent attorney receiving the additional indication
(authorized to represent in specific infringement litigations)

Memberships

JPAA

Specialties

Biochemistry, Foods, Chemistry