TOKYO Office


Education and Personal History
1996 Graduated from Kyoto University with a bachelor’s degree in Food Technology
1998 Obtained a master’s degree in Food Technology from the Graduate School of Agriculture, Kyoto University
1998-2012 Worked for a patent agent firm (Onda Techno International Patent Attorneys)
2006 Registered as a patent attorney
2012 Joined Saegusa & Partners
2020 Registered as a patent attorney receiving the additional indication (authorized to represent in specific infringement litigations)

JPAA, Japan Bioindustry Association

Pharmaceuticals, Biotechnology, Chemistry, Food Science, Medical Devices
She has handled over 3,000 patent applications, including domestic and foreign applications.

JPAA Biotechnology & Life Science Committee (2008-2012, 2020-2021, Vice Chairman in 2010-2012 and 2020)
Japan Bioindustry Association CBD-ABS Task Force Committee (2011-2012)
JPAA DE&I Promotion Committee (2020-2024, Vice Chairman in 2022 to 2024)